Cornmeal is a meal (coarse flour) ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be. Cornmeal is a staple food worldwide. Cornmeal is the main ingredient in porridge dishes. You can use this gluten-free ingredient to make cornbread, muffins, tortillas, and flatbreads.
Cornmeal is a meal (coarse flour) ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be. Cornmeal is a staple food worldwide. Cornmeal is the main ingredient in porridge dishes. You can use this gluten-free ingredient to make cornbread, muffins, tortillas, and flatbreads.