The Chickpea or White Chana also known as Kabuli Chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean. It is flavourful and healthful addition to several dishes in both soaked or cooked form. From stir-fry, dips, soup, salad & curries they can be used everywhere. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu.
The Chickpea or White Chana also known as Kabuli Chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean. It is flavourful and healthful addition to several dishes in both soaked or cooked form. From stir-fry, dips, soup, salad & curries they can be used everywhere. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu.