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RAJMA CHITRA

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Rajma Chitra, also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir, and is commonly used in traditional Indian cuisine. Furthermore, Rajma Chitra, which is an excellent source of fiber, has significant nutritional value.  Used in preparation of a variety of simmered dishes, curries or as a topping in salads.  Compliments both rice and roti.  Ideal to relish the traditional delicacy from Punjab.

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