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RED RAJMA
CHEMICAL & FERTILIZERS FREE. NO PESTICIDES
CHEMICAL & FERTILIZERS FREE. NO PESTICIDES
Red Rajma are dark red kidney beans which are known for their red colour even after being cooked. They are grown in the state of Jammu & Kashmir. They are used in soups, salads and curries. Kashmiri Rajma curry is very famous in North India and is served with plain boiled rice, cucumber salad and pickle.