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Roasted chana dal, also known as Bengal gram husk. Commonly used as a thickener in chutneys, condiments, soups or curries or blended into dishes for earthy and nutty flavor.
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Roasted chana dal, also known as Bengal gram husk. Commonly used as a thickener in chutneys, condiments, soups or curries or blended into dishes for earthy and nutty flavor.