Black Eyed Peas Curry or Lobia Masala is a popular dish in North India, it is also referred to as Rongi, Chawli in different parts of India. Interestingly, Black Eyed Peas are also referred to as cowpeas, and are from the beans family, not peas. It is so easy and quick to make in the pressure cooker with an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.
Black Eyed Peas Curry or Lobia Masala is a popular dish in North India, it is also referred to as Rongi, Chawli in different parts of India. Interestingly, Black Eyed Peas are also referred to as cowpeas, and are from the beans family, not peas. It is so easy and quick to make in the pressure cooker with an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.