Dhuli urad dal is a popular lentil among regional cuisines in the hindi speaking states and other North Indian regions like Punjab. urad dal, white lentils. Rich in dietary fibre and protein, black gram when cooked is sticky and is a heavier dal compared to toor dal and moong dal. It is used to make the Idli batter.
Dhuli urad dal is a popular lentil among regional cuisines in the hindi speaking states and other North Indian regions like Punjab. urad dal, white lentils. Rich in dietary fibre and protein, black gram when cooked is sticky and is a heavier dal compared to toor dal and moong dal. It is used to make the Idli batter.