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CLOVE/LAUNG

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100% AUTHENTIC SPICES

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cloves—also known as "Laung" or "Lavanga" in India—are either used whole as the bud or ground into a fine powder.  Since the beginning of time, cloves have been a staple in Indian cuisine because of their strong minty scent, delicately spicy flavor, and several health advantages in traditional desi cuisine.

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