cloves—also known as "Laung" or "Lavanga" in India—are either used whole as the bud or ground into a fine powder. Since the beginning of time, cloves have been a staple in Indian cuisine because of their strong minty scent, delicately spicy flavor, and several health advantages in traditional desi cuisine.
cloves—also known as "Laung" or "Lavanga" in India—are either used whole as the bud or ground into a fine powder. Since the beginning of time, cloves have been a staple in Indian cuisine because of their strong minty scent, delicately spicy flavor, and several health advantages in traditional desi cuisine.