Cumin, often known as jeera, is a crucial component of spices. In "PanchPhoran Masala (Indian five spice powder)," it is a key ingredient. Jeera has a strong aroma and a warm, slightly bitter flavour. The scent of these tiny seeds adds flavour to food. Jeera is a herb that can be purchased dry, ground, or in a powdered, brownish-green form. Jeera is a spice that is used to flavour meals in many other nations in addition to Indian cuisine.
Cumin, often known as jeera, is a crucial component of spices. In "PanchPhoran Masala (Indian five spice powder)," it is a key ingredient. Jeera has a strong aroma and a warm, slightly bitter flavour. The scent of these tiny seeds adds flavour to food. Jeera is a herb that can be purchased dry, ground, or in a powdered, brownish-green form. Jeera is a spice that is used to flavour meals in many other nations in addition to Indian cuisine.