Sambar Masala is a flavorful, coarsely-textured spice powder used in South Indian cuisine. It is made by grinding various spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon and dry coconut with chana dal. Sambar powder imparts a unique flavour to the dish and is an essential ingredient in many South Indian recipes.
Sambar Masala is a flavorful, coarsely-textured spice powder used in South Indian cuisine. It is made by grinding various spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon and dry coconut with chana dal. Sambar powder imparts a unique flavour to the dish and is an essential ingredient in many South Indian recipes.