Arhar/toor dal is one of India's favourite dals. Whether it is the famous North Indian Dal Tadka, Lucknow’s popular Dal Gosht, irresistible Gujarati Khichdi and even a South Indian Sambar, Arhar/toor dal is used across the country because of its aroma, taste and quick cooking. It is rich in protein, vitamins and iron and can be enjoyed well with rotis or rice.
Arhar/toor dal is one of India's favourite dals. Whether it is the famous North Indian Dal Tadka, Lucknow’s popular Dal Gosht, irresistible Gujarati Khichdi and even a South Indian Sambar, Arhar/toor dal is used across the country because of its aroma, taste and quick cooking. It is rich in protein, vitamins and iron and can be enjoyed well with rotis or rice.